Make and share this Classic Bagna Cauda recipe from Food.com.
Author: papergoddess
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic...
Author: jackieblue
Make and share this Delicious Blackened Fish recipe from Food.com.
Author: DogAndCatDoc
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods - they are usually ripe in November - December. You want to harvest them from the tree (not the ground!) before the...
Author: Carianne
Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking...A favorite of ours when grilling in Mexico (or anywhere for that matter) - where the shrimp are so fresh and...
Author: dukeswalker
A great throw together chicken recipe that looks and tastes like you've worked on it all day. Great for pop up dinner parties. Serve with brown rice or noodles, green salad and hot French bread.
Author: Penny Stettinius
Make and share this Chicken Pizza Crust recipe from Food.com.
Author: coffy_bean
This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.
Author: threeovens
Make and share this Pork Roast With Marsala recipe from Food.com.
Author: dicentra
Make and share this Steak Pinwheels Stuffed With Spinach and Bacon recipe from Food.com.
Author: AZPARZYCH
Make and share this Fish Fillets With Mushroom-Lemon Sauce recipe from Food.com.
Author: breezermom
Love Swordfish steaks, especially when I can get them fresh. They are nice and firm, and don't have a "fishy" taste! Also love avocado....this is a great marriage of two great tastes! Prep time doesn't...
Author: breezermom
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for...
Author: Kozmic Blues
I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.
Author: Dienia B.
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Author: Barenakedchef
I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one...
Author: Diann is Cooking
I recently came up with this recipe for our Memorial Day weekend barbecue since we were sick of the same old stuff. It went over extremely well and everyone that was there has demanded the recipe. It's...
Author: Chef Acosta
This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!
Author: sklhczech
Make and share this Lemon Garlic Roast Pork recipe from Food.com.
Author: ohgal
If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.
Author: mary winecoff
I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good...
Author: Cadillacgirl
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice
Author: Messiejessie625
We have a virtual farmers market here in Western Pennsylvania where you can go on line and order all kinds of fresh fruits and vegetables and they deliver to my work place. I got a three packet of stop...
Author: School Chef
Baked red snapper fillets baked in a delicious sauce. From Heart of the Palms. Preparation time includes marinating time.
Author: Recipe Junkie
Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.
Author: Seabreeze1116
Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.
Author: Sue Freeman
Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a preservative, allowing you to use the peppers to cook...
Author: Michael D. King
Saw this recipe on Food Network's Pioneer Woman Show. I am going to make them for Super Bowl and put the recipe here for safekeeping. I love that you can fry them ahead of time and reheat in the oven at...
Author: cstahl
Make and share this Pork Scaloppine With Herbs recipe from Food.com.
Author: Chef Jeff Z
Make and share this Garlic Basil Shrimp recipe from Food.com.
Author: Sondra Beth
Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.
Author: Irwin Family Favori
SHRIMP SCAMPI is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved....
Author: Food.com
Make and share this Flounder Stuffed With Shrimp recipe from Food.com.
Author: DianeHelen
You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know,...
Author: Andi Longmeadow Farm
Make and share this Pepper-Crusted Filet Mignon recipe from Food.com.
Author: katreasanchez
This is the Edgar Cayce 3 Day Apple Diet, diet is a misnomer, in actuality it's an intestinal cleanse / detox. Eat as many raw, unpeeled apples as you can to throughly clean out your system. Drink as much...
Author: peachez
Make and share this Peppered Filet Mignons With Mushroom Bourbon Sauce recipe from Food.com.
Author: ratherbeswimmin
From Weight Watchers Five Star Recipes Cookbook. A pleasant alternative to traditional shrimp scampi.
Author: jenpalombi
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave out the fresh ginger. To me, it makes the recipe!...
Author: erinBOberrin
This is a very easy yet quite elegant dish to prepare when having company or you just want to spoil someone.
Author: Norelllaura1
A no brainer.. so why didn't I think of it? Use a tight fitting 1-cup glass jar taller than the cinnamon sticks. Use in addition to or in place of vanilla.
Author: drhousespcatcher
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I've ever...
Author: landlocked 2
Make and share this Poor Man's Buttery Lobster recipe from Food.com.
Author: sue in pa.
This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!
Author: Jdubs12
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Author: ElizabethKnicely
Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs Family Farms)
Author: maplegirl04
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers
Author: LadyFromGuam
Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.
Author: Janneke anne